THE DEFINITIVE GUIDE TO CHOCOLATE DE DUBAI PISTACHO

or kadaifi is really a pastry fabricated from fragile, skinny strands of filo dough. It's not the best to discover and I was not prepared to commit lots to order it. I went with Vermicelli. Kataifi is built with strands of dough and has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. Precisely the same can be a